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3 More Times

April 19, 2008

Yes…we ate at Rooster’s 3 more times last week. And it satisfied just the same as the first. We did go on to try several other dishes and 3 more new cheeses – cana de cabra, mahon, and garrotxa. Our eating experience consisted of: a beautifully tender ribeye fillet, sea scallops, fried artichoke salad, the best onion rings, au gratin potatoes, lemon ricotta gnocchi, mushroom fregola, buttered butter beans, fingerling potatoes and the yummiest, creamiest pistachio gelato. I know it sounds like so much food, which it was, but thankfully the portions are really great and not enormous…just enough to share amongst the table. And I couldn’t leave without a bottle of the Rooster’s Extra Virgin Olive Oil…specially pressed in Italy for Chef Jim Noble. This is and has always been the best part of traveling with work.

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