What to do with that Zucchini?
If you’ve been blessed with an overabundance of zucchini from your garden, farmers market or otherwise green-thumbed friend, put it to good use and bake it up into something sweet! The idea of zucchini invading my sweet treats never seemed to do much for me, that is until I actually tried it. Because really, no matter what vegetable it is – carrot, zucchini, beet (ok, a stretch), sweet potato – once you add lots of sugar, cinnamon, vanilla and a touch of fat, how could it not be delicious?
Recipe pictorial follows. It’s as easy as 1 – 2 – 3!